The Early Fortune Cucumber

While I know that a lot of people have their own opinions of cucumbers, I kind of like the Early Fortune cucumbers. Not because they are perfect in any way, but I really like cucumber varieties that have some unique coloring and shapes. In these two areas, the Early Fortune did not fail to deliver.

The color of this cucumber is generally dark green, but there are some light stripes that come in a striped format from the center of where the petals of the female flower formed. These are very similar to a comet or a shooting star. Perhaps I’m the only one who appreciates this?

 

Given the option between field growing and trellising, I would definitely trellis the Early Fortune cucumbers. They seem to want to grow a little longer, but can have some difficulty in determining which direction to grow.

Overall, the production of this variety was good, and the flavor was pretty standard for fruit in the pickling class of cucumbers.

 

The Double Yield Cucumber

 While I do have a lot to say about some of the cucumbers I grew this last year, there is very little that I have to say about the Double Yield Cucumber.

It seemed to be an average pickler, without any major problems. It grew steadily and did what cucumbers should.

 

As with some of my other cucumber varieties that I grew, there were some concerns with complete pollination and catfacing, but otherwise the vines did just fine with producing cucumbers that would work for pickling.

The Crystal Apple Cucumber

While I would not say “That was much better than I expected” to someone who had made a meal that I just consumed, for some reason it is completely fine to use these words when describing my experience with growing the Crystal Apple Cucumber. The Crystal Apple cucumber vines were fast maturing, productive and delicious.

While the gardener could pick them when they are green and nearly cylindrical I definitely prefer picking them when they have turned white and have filled out more.

The Crystal Apple cucumber was introduced in Sydney, Austrialia by the Arthur Yates Seed Company and was imported and offered by American seed companies, such as Ferry Morse, in the early 1930s. It has a relatively thick creamy white skin, but has a nice crunch and juicy flesh.

I really enjoyed looking at the fruit, as it always seemed abundant on the vines I grew. If given the opportunity to grow many of the cucumbers I did this season, I would definitely consider another go with the Crystal Apple Cucumber.

 

 

Boston Pickling Cucumber

For the spring of 2020, I grew out the Boston Pickling Cucumber in spring of 2020 just to see how it would perform.

Overall, the Boston Pickling Cucumber grew well. They produced relatively easily, though the pollination was not as good as I would have preferred.

While I am not a pickling person, I would say that the Boston Pickling cucumber would probably do pretty well in a more moderate climate.