Tuesday, January 31, 2012

The Armenian Cucumber

Ready to remove seeds of fully grown Armenian Cucumber
Should you say the words “Armenian Cucumber” to gardeners in Tucson you usually get one of two responses. Either they love it or they hate it. And if they hate it this is often because they pick it when it is too big. The Armenian cucumber is the “zucchini” of the melon family. As the cucumber grows its flesh turns from a tender zucchini-cucumber taste to something reminiscent of the crunch of a carrot and the taste of a watermelon rind. It has a light green color and smooth skin that can be eaten raw and has furrowing (or ridging) along the length of the cucumber. Though it is botanically a melon (C. melo) like a cantaloupe or a honeydew it is used like a cucumber because it tastes like one when it is the size of one.

A young Tender Armenian Cucumber

So why do people grow the Armenian Cucumber instead of other cucumber varieties? Well, for several reasons. For the amount of space you can just grow more and faster. The Armenian cucumber vine pumps out the fruit. Additionally it is quick. Although other cucumber varieties boast 60 days or less I have never had any cucumber variety that can go from seed to cucumber faster than the regular light Armenian cucumber. They simply set fruit very early on the vine. Yet another reason to grow these is that they do incredibly well tolerating both poor soils and extreme heat.

Armenian Cucumbers are Prolific!

So with so many benefits, why doesn’t everyone grow Armenian cucumbers? For starters the texture is just not the same as a regular cucumber. Though the taste is like a cucumber the texture is much more like a zucchini. The second reason why many people don’t grow this variety is because of the disease issues. The regular Armenian cucumber is much like a firework. It shoots out fruit quickly and prolifically but is incredibly susceptible to cucumber mosaic virus and powdery mildew. It is so good at carrying these diseases that it will often infect all neighboring cucumbers (regular or melon varieties) once the disease is caught. The last reason why gardeners choose not to grow the Armenian cucumber is that if you miss one cucumber it will become gargantuan almost overnight. If your saving seeds, a fat seedy cucumber is what you want, but if your purpose is only to eat the cucumbers you will find that overlooking a cucumber often causes the plant to start dying (from putting all its energy into seed production) and the resulting fruit will probably not taste as good as the mouth watering cuke you desired.

Palatable cucumbers are picked when not too thick

This is the perfect size for eating.

The best way to judge if the cucumber is to judge it by the thickness. It should be a little thinner then a large grocery store cucumber. Start by putting your thumb and index finger around it.  If you cannot touch the other side it is too big, if you can just touch the other side you had better pick the cucumber before it is too late!

There is something I have noticed about all of these melon varieties that I have grown. I call it the “fuzz factor”. Small soft fuzz covers the prospective cucumber and, once pollinated, may decrease or increase as the cucumber grows. The regular Armenian cucumber has a bit of peach fuzz to begin with but is unnoticeable once the cucumber grows.

Notice - Minimal Fuzz Factor

As a gardener there are some things that just really bug me. I have a real issue with seed companies that mislabel their product. One can either excuse a seed company for this ignorance or they can perceive it as intentional deceit and false advertising, used to lead customers to buy something that they do not want. The two seed packages below are perfect examples. Once grown out, they looked exactly like the regular light pea-green Armenian cucumbers that I have always grown in color, texture, and furrows (just like the pictures above). Additionally, the misleading packaging from Bavicchi called “Tortarello Abruzzese” truly looks like something between a regular Armenian cucumber and the Armenian cucumber variety known as “Painted Serpent”. Perhaps I will try another “Tortarello Abruzzese” if anyone can send me seed of a cucumber that fits the picture shown below.

Nice Pictures - but these turned out to be Normal Armenian Cucumbers

So, in short, Armenian cucumbers are a good thing, and most likely a cucumber of the future. There are other strains of melon varieties that I have grown that have completely different merits from the regular Armenian I have discussed here. So if you love cucumbers just think – there may be an Armenian variety out there for you.

Update: If you are interested in growing any Armenian cucumbers or related cucumbers - such as the Carosello, please see my blog's sample seed shop at Cucumbershop.com.

The Armenian Cucumber: AKA: Tortarello Chiaro or Tortarello Abruzzese

If you like Armenian cucumbers, you'll love growing the striped carosello Leccese.


  1. I've been growing some armenian cukes, and have let several of them grow to huge proportions. I have read on some blogs that they develop into a sweet melon if you let them ripen, as one would do for seed saving. Have you had any experience with this and if so, how would you describe the flavor of a fully ripened armenian cuke?

    1. Dear Greg - Thanks for the response! In my experience regular Armenian cucumbers do not become sweet when grown to a very large size. The flavor becomes that of a watermelon rind and the texture similar to a very hard carrot. I have heard you can pickle the rind, though you may find it becomes a little too hard for your palate if you leave it on the vine for a while.

    2. Have you been saving seed? I have some heirloom italian cucumbers that are also c.melo, which turn into sweet melons ONLY on the last day or so before they slip off the vine, before that day they are quite watery and tasteless. I only know this because I save seed from them and you have to wait till it slips off to get good germination in the next generation. So, I wonder if the armenians are similar. But, it sounds like you have not found that to be true...?

    3. Dear Greg,
      Your experience with the Italian cucumbers is very similar to mine. The Armenian cucumbers produce a thicker rind that remains pretty tasteless. The cores are a little more open than the Italian heirloom Carosellos such as the Madurian or Barese cucumber melons sold here in the United States. Then again, even the Armenian cucumbers could be bred to become more sweet.

      What type of Carosello (cucumber melons) are you growing country are you located in, Greg?

    4. Hi Jay,
      I live in Texas, USA.
      The variety is Spurredda Leccesse or something, I am not sure on the spelling. I had an italian friend who was going home for a few days and I asked him to bring back some typical seeds from his home. He is from the town of Lecce, these are the 'Lecce' cucumbers. They are good cucumbers, grow fairly round and have both striped and solid green fruit, though I think the solid green may be genetic intrusion from growing melons nearby. The sweet melon stage is palatable but very musky and softer textured than I would prefer. It makes good agua de melon or similar drinks even if it's not much for eating with knife and fork.

    5. Thanks for the reply Greg! I love seeing pictures of the carosello - if you are willing to share a couple pictures of this variety with me, I would greatly appreciate it and add it to my blog, if you would like. Just let me know and I'll give you a temporary reply with my email. I don't usually leave my email online anywhere due to spam, etc.

  2. I just started growing my Armenian cucumber in the spring...I just started seeing male flowers this week and hope for some females soon!

    If you've got any pointers, please let me know...

    (Here's a link to my blog... http://myapartmentgarden.blogspot.com/2012/07/armenian-cucumber.html )

    Thanks and your cukes look great!

    1. Thanks for the response, Garden.
      In reguards to the Armenian cucumber - it is wise pick the females before they start to become too large unless you are trying to save seed before eating any fruit. If you plan on going on vacation and would like to eat your cucumbers I would advise having a friend pick them while you are gone. Once the vine goes to seed it often channels all of its energy into making the seed and often dies after the fruit becomes large.

  3. Hi! I just wanted to clarify something in your blog about Bavicchi and the Tortarello Abruzzesse. I'm the owner of Italian Seed and Tool and we are the US distributor for Bavicchi. Please understand that Bavicchi is not being 'misleading' when they label it as Tortarello rather than Armenian. The Italians have been growing the Armenian types for so many years that they now consider them to be local, just as they have imported, adapted, and embraced so many other 'foreign' crops (tomato, pepper, eggplant, corn, etc). Also, they tend to name varieties based on a physical characteristic and/or the region for which they are common--hence "Tortarello"/physical and "Abruzzesse"/region.

    An additional issue is a USDA requirement that we maintain the name for any imported variety in a language that uses a Roman alphabet. This is why you will often see importers such as us indicate both the imported name and also what we more commonly will know it as here. For instance, what the Italians know as "Zucchino Verde di Milano" we know as "Zucchini Black Beauty".

    As a recognition of this situation, you'll note that we've included in the description for the Tortarello that it is an Armenian type:

    By the way, like the blog--some great ideas and insights!

    Phil Winteregg
    General Manager
    Gourmet Seed International, LLC
    dba, Italian Seed and Tool

    1. Hello there Phil and thanks for leaving a post on my blog.

      My hope in publishing the above post on my blog was not to keep people from buying Bavicchi seed, which is a high quality seed that is well worth buying. Rather, I wanted to inform gardeners that if they are looking for something different from the light-green Armenian cucumber that they might not want to invest in the Tortarello Abruzzesse.

      I have purchased some carosello seed from your company in the past in addition to the Tortarello Abruzzesse. I have enjoyed the carosello I have grown though I was disappointed by the Tortarello Abruzzesse because of what I felt was misleading about the product. I completely understand the requirement to use the name given to the seed variety based on the region it comes from. I have no problem with the name of the product or that it is a melon-cucumber. The plant grew fine and it produced plenty of cucumbers. What I feel is misleading about the product is neither the name nor that it grows cucumber-melons, but rather the photograph on the packaging.

      The photograph makes the product look somewhere between a Painted Serpent Armenian cucumber and a Tortarello Barese. I understand that, based on breeding and selection, a specific melon-cucumber can look different than the packaging. However, I find it misleading when the cucumber that grows in my garden looks very different from the cucumber on the packaging. Ferry-Morse also has the same problem with the photograph of the Armenian cucumber on their packaging, which looks more like a Tortarello Barese but when grown is actually a Tortarello Abruzzese, or light-colored Armenian cucumber.

      Should you find, in growing out any Tortarello Abruzzese seed from Bavicchi, a cucumber that matches the variety pictured on the packaging I will gladly buy the viable seed harvested from that cucumber from your company and retract my statement about the misleading packaging.

      Again, my hope was to inform those who do not want to grow a light-colored Armenian cucumber that a Tortarello Abruzzesse would look, feel and taste no different from an Armenian cucumber.

      I hope that I can one day find a cucumber-melon that matches the picture on Bavicchi's pacaging. It looks quite tasty!

      With great respect,
      Jay Tracy

  4. I know this post went up a few months ago, but I wanted to ask if it will be okay to plant these near pumpkins. I have two hills of Amish Pie pumpkin in an area where there will be some space available, but I have heard that sometimes when squashes (the pumpkin) are planted by melons (the cucumber), the resulting melons are bitter. I don't know if they are closely related enough to affect one another for seed saving, either...I am not yet certain if I will attempt to save seeds or not. Thank you for your time!

    -Laura at TenThingsFarm

    1. Dear Laura,

      Thank you for your question! While there is a lot of information out there that is good and helpful, there is also some that is plain false!

      Armenian cucumbers (as well as other melons that are grown as cucumbers) are only able to cross only with plants in the Cucumis melo family. Though squash and melons are in the same family, they do not share the same genus or species, thus are not able to cross pollinate. Even regular cucumbers, Cucumis sativus do not cross with the C. melo family despite the many online rumors that Armenian cucumbers are a cross of the two species. As a seed saver who has grown regular cucumbers side by side with Armenian-type cucumbers for years, I have never had any evidence (with subsequent generations of plants) that my C. melo and C. sativus plants have cross pollinated. Likewise, I have never heard of nor experienced a cucumber or melon crossing or having any kind of impact on the pollen of the four families of squash. It would be more likely that one squash species would hybridize with another squash species, (such as a C. moschata crossing with C. pepo) than a cucumber or melon species affect the pollen of a squash species.

      If you would like to learn more about vegetable breeding, I highly suggest reading Carol Deppe’s book on Breeding your own Vegetable varieties (I mention it in an earlier post).

      The only thing that I know that will consistently make any fruiting vegetable bitter is a pH below 6.5. One time I filled an area of my garden with compost that had a very low pH (too many free coffee grounds from Starbucks). Most of the plants that grew in this soil had a very bitter taste. That being said, the butternut squash I grew in that soil was never bitter.

      If you do ever end up with bitter squash it is probably due to some other factor (such as a flawed seed supplier, plant stress, or poor soil) than with growing melons.

    2. About planting fruiting vines together:

      Squash usually outgrow cucumbers and melons (squash grows faster and taller) so a squash plant would pose much more of a threat to a cucumber or melon plant than vise versa. That being said, if you are planning on growing two heavy feeding plants (plants that require a lot of nitrogen and other nutrients) next to each other it might be wise to have an ample supply of compost, high quality fertilizer, and water available for when the plants begin to compete for resources. Another resource to consider is light. If the Armenian cucumber is not provided with a trellis (like a tomato cage) to climb up it will most likely be unable to compete for light –resulting in a harvest of only squash.

  5. Hi Jay!
    I'm getting ready to save the seed, and perhaps I missed it, but I am unclear if I need to ferment these, or just scrape and save like a watermelon. Can you give me some advice? Thanks!!

    1. Hi there Rachel,

      Though I grow many types of cucumbers that are in the melon family, it is generally the same for all of them. The basic technique is to store them in a safe place and wait until the hard fruit becomes fairly soft. Waiting can be hard, but if you attempt to harvest seed too soon you may end up with soft unusable seed or hard seed that is unviable. Timing on this is not exact as ripe fruit that has already softened and slips off the vine needs to be cut into immediately while some harder fruit that may have been cut off immaturely may have to wait 3-4 weeks. If you can shake the fruit and it makes a slushy sound, it is time to harvest seed. Generally, the seed will not sprout or rot in the fruit unless the outside of the fruit begins to rot. You can put the fruit in a warm place to speed up the process - but that can carry some risks as well.

      I generally just open up the soft fruit and harvest the seeds. I separate the pulp from the seeds in a colander as shown in this blog post: http://scientificgardener.blogspot.com/2012/08/garden-maintenance-and-carosello.html

      As for fermenting - I tried fermenting Armenian cucumber seeds once (I think it was only for 12 hours) and the majority sprouted. So I would not recommend fermenting unless you want to plant the seed immediately.

      In general - I love the Cucumber Melons, including the Carosello and Armenian cucumbers - and find them much easier to grow and maintain then some traditional cucumber varieties.

      Hopefully I did not overload you with too much information. Please let me know if you have any further questions that I can help with.

    2. Hi Jay! I did save them, and planted about a month ago. So far, so good! Thanks for the info- Rachel C.

  6. We got our first Armenian cucumber by accident when I dumped uneaten parakeet feed in a garden corner. They were amazing. Took me awhile to track down what the light green "cucumbers" that grew to 10+ pounds if I didn't find them really were.
    I drafted, "So you gave me an Armenian cucumber, what do I do with it?" We are giving away lots this year from six intentional plants. eat it raw, grill it, pickle it, bake it, fry it, "zucchini" bread.... Yum. Good for you and good to eat.

  7. Any luck finding what type of cucumber was on the photograph?
    I bought some at the grocery store, and will try to get the seeds out, but it does noy always work. Been looking for that variety very long time.

    1. Sometimes Dark Green Armenian cucumbers look like the ones pictured.

  8. Hi From up the street from you... Chandler AZ. Have a couple of Armenian vines in Hydroponic tank. Did GREAT!! Tho they are starting to wear down now. My question to you, Can I start back up now and make it thru our AZ Summer? Or should I wait and re grow towards the Fall? They don't seem to mind the Hydroponic solution getting warm... YET. Thanks. Blaine

    1. I forgot to mark the reply box.. Hope to hear from you soon! Blaine...

    2. Dear Blaine,

      Hydroponics sounds pretty neat.

      I would not be surprised if you could grow a total of 3 crops of Armenian cucumbers before it is too cold and is not light enough.

      Keep me updated! (=

  9. So you have no Pollination problems in temps of 100+ ? If not,I will give it a go. Thanks Blaine.

    1. Dear Blaine,

      Living in Tucson, it is often common for melons to set fruit in over 85 degree temperature in a 24 hour period. If your temperature over a 24 hour period never goes below 100+, then you will most likely get pollen die off, but if the location can get down to 85 degrees by let's say 5am in the morning, then you can go out to your hydroponic tank and self-pollinate them. As Armenian Cucumbers are in the melon family, and not the cucumber family, they can take more heat, but how much I cannot say. One summer in Tucson I grew them against a south-facing block wall and never had pollination problems - this means that the radiant temps at night were 90+ next to the cucumbers. As I never had problems with pollination that year, I would probably try it out.

      BTW: The dark Armenian have a much nicer texture - in my opinion. Sometime in the future, you might want to give them a try.

    2. Thanks so much for the info! I thought the plants I'm running now we're done. WRONG!! Started a second Run. Really having a time keeping the Powdery Mildew at bay. Sprayed last night with Milk and Baking Soda. Neem really hasn't helped. Any suggestions?? Thanks Blaine

    3. Dear Blaine, powdery mildew is something that flourishes in the fall. It does very well in times when there is little light and lots of moisture and cool temperatures. Light Armenian cucumbers produce very well at first and then begin to die off. The fact that your Armenian cucumbers are getting powdery mildew at the time of year when it is not present in the natural population reveals that the problem is not the environment but the plant. Other types of Armenian cucumbers and carosello last longer than the light Armenian cucumber. I suggest that if you are going to try to keep your current plants alive at least begin some new seedlings right away. My opinion is that caring for old weak plants is often more trouble than it is worth.

    4. Thanks again for your input. See if I can order the darker variety. May grow a light and dark out of the same tank. Here's a link to the style of Hydro I'm using. I have to add an air stone when the temps get high. https://buckethydroponics.com/

  10. Hi, I just viewed your Armenian Cucumber. This plant resembles the Italian tortarello barese. I know there is a way to prune this kind of plant to promote the fruit growth. My Italian ancestors knew how, but I never learned how. How do you prune your plant?

    1. Dear Sunumox,

      That is great. You should find some information about other southern Italian cucumber varieties, such as the Carosello, on this blog.

      Tortarello Abruzzese is the light variety, such as what you see on this post while Tortarello Verde Barese is the Dark Armenian Cucumber, which you will find plenty about in some of my posts.

      To prune, you will need to determine how long you want the vine. If you are trellising on a tomato cage or another trellis, allow the first (main) branch to grow until it gets to the top, then prune. You can then allow the secondary (side) branches to grow until the second or third leaves and then prune afterwards. This method was described to me by a very good friend of mine.

      Often the fruit develops on the third (or tertiary) set of branches.

      Best Wishes and Happy Gardening!

  11. Like any cucumber plant. Plenty of videos on You Tube.

  12. This comment has been removed by the author.

  13. Hi jay. I live in Illinois. Last year I grew burpless and a Japanese variety cucumbers. I saved seeds from both. Had a decent crop from both. I planted the seeds from both this year, one on one side of the garden and the other on the other side. They came up very nice but towards the middle of July one side (Japanese) leaves started turning mottled and rusty. When the fruit came on a lot of them appeared to be normal Jap type but not as long. then about 3-4 plant just looked different, leaves and all. The the fruit appeared whitish yellow. Lo and behold Arenians came up. I had no idea what the heck they were but I let them grow. They started getting massive. I finally found out that they looked exactly like the Armenian cukes.... and they are! Now my question is this. I have never bought any Armenians seed but I have them growing where my Jap variety were planted. Is it possible that my Jap variety was cross polinated with the Armenian cukes from the seed co. and now the hybrid has reverted BACK to the Armenians??? Thats the only thing I can think of unless some Gremlins planted them in my garden while I was sleeping... Wadda ya think?

    1. Hello there. Based on what you are saying, you saved seed and instead of some Japanese or burpless variety growing - what came up was an Armenian cucumber.

      The leaves of melons are a bit different from those of cucumbers. I'm not really sure what to make of your story without some pictures. If you saved pictures or seeds of the rouge "Armenian" cucumber variety, I would love to see the pictures or you can try growing out the seed again to see what comes. There are many white/yellow regular cucumber varieties out there as well, so I can't really say what it was that you were growing - though the story does sound interesting.

  14. Unfortunately, most of what is written here is wrong. Armenian cukes are not fuzzy. Not at all. Completely smooth. They do not have the consistency of zucchini. The consistency is exactly like regular cukes. Juicy and slightly crispy. Overly large melons are not bad. They are just seedy. You take a spoon and run it down the length to scrape out the seeds, and the meat you have left is exactly like a smaller cucumber. I've been growing them for many years in Central Texas and have NEVER had problems with powdery mildew and mosaic virus. Extremely healthy.

    I like this blog, but the boat was really missed here on Armenian cukes.

    1. Dear Doug L,

      Thank you for your response. Obviously you feel very strong about Armenian cucumbers.

      I'm sorry that we disagree on some points. You are right in that they are not fuzzy as they become larger, but like most muskmelons, they do have a nice fuzz when small. I would have to disagree with you on the texture of the larger light Armenian cucumbers. Most people I talk with agree that the texture is much more like a carrot at the seeding stage than a regular cucumber. Most all cucumber-melons do extremely well in hot dry climates, and you will not encounter powdery mildew unless you are dealing with declining moist vines in the fall.

      Do you only grow the light Armenian cucumber? Have you tried the dark Armenian, Striped Armenian or carosello varieties?

      With respect and hoping your cucumbers grow healthy and strong this summer!


  15. hi Jay!
    I live in a zone 8 almost 9 here in central California, Armenian cukes grow like weeds for me here!
    I have the dark green this year just reusing last years seeds all were light last year, strangely from same seed packet I ordered on Amazon,over a year ago, first time with darker variety, they seam firmer and crisper, just started getting fruit yesterday plant is just covered in em!
    desert climate here allows them to flourish
    Is the color random or are they a actual different varietal?

    1. Hello!

      There is occasionally some genetic drift in any population of Armenian cucumbers. The dark green variety that I grow is actually a little more tender and juicy than the light Armenian. Keep in mind that if the grower saved seeds of these cucumbers near a melon field, there could be some cross-pollination and the resultant seed would be much firmer and crisper.

      If the variety is a stable known variety, I might be able to pick it out. Most cucumber-melons that are commonly known (as well as quite a few unique carosello varieties) are available at Cucumbershop.com

  16. I have some beautiful Armenian cucumbers coming off, but they taste awful. It is a nice plant with plenty of room, in good soil, and gets plenty of water. The fruit tastes very bitter with a terrible aftertaste. I have a marketmore in the next box that is small, but has the sweetest fruit in the same conditions. How can I fix it, there are several more growing.

    1. Hello and thank you for your question!

      Unlike with regular cucumbers, bitterness is not related with uneven watering, heat or anything like that. Uneven watering either results in smaller fruit or fruit with a lower water content. My thought is that your problem may be one of three things:

      1. Poor soil: It does not sound like this is the case.
      2. Very acidic soil: Many places that Armenian cucumbers are grown as one of the main cucumbers are dry alkaline deserts. I did experience an Armenian cucumber vine produce bitter cucumbers when I lived in Tucson (which has alkaline soil). At the time, the pH in my garden was near 6 (pretty acidic). I added lots of native soil to increase the pH and my next cucumbers were not as bitter.
      3. The third, and most likely possibility is one that cannot be corrected. It is that you just happened to get a vine that inherited a bitter gene. According to the article at http://cuke.hort.ncsu.edu/cgc/cgc15/cgc15-19.html bitterness in the melon is not just in the fruit, but also in the rest of the plant, including the leaves. If your soil pH is relatively neutral or alkaline and your leaves and cucumbers turn out bitter, then you may want to consider “killing your darling” and saving that light for another plant. If you happened to have purchased your seed from me, I will gladly either refund you the amount, send you some replacement seed or both.

  17. Thank you so much, I will test the ph before I kill her.

  18. I have an Armenian cucumber lot's of vines lots of flowers absolutely no fruit.

    1. Hello and thank you for your question.

      Where do you live? What is your soil like?

      Over 95% of the time these plants are said to be monoecious, or flowers of "one-house". Each plant produces both male and female flowers. Generally, the male flowers come out first and produce at least twice as many flowers as the female flowers. Just behind each male flower you will find the thin stem that connects it to the vine. Just behind each female flower you will find an immature cucumber connected to the flower.

      In order to pollinate the female flowers, you either need the presence of bees that visit your garden regularly or you will need to hand-pollinate your female flowers. To hand pollinate, just follow the directions here: https://scientificgardener.blogspot.com/2013/05/hand-pollinating-melon-blossoms.html

      If your vines continue to grow and are producing no female flowers either your soil is too cold or you may need to add a little bit of phosphate to the soil. If this is the case, a little bit of rock phosphate tilled in the root zone (about 6 inches from the center of the plant) should do it.

      I wish you the very best with this. If you live in an area with cool temperatures and soil, it may be a bit of a challenge to grow Armenian cucumbers - but they are still very tasty.

  19. This is the first time I planted these Armenian Cucumbers and I tried picking my Armenia cucumber but they are still tight on the vine so I left it along When I finally decided to pick it my husband said that it tastes like it is not ripe. Is that the taste of the fruit or did I pick it at the wrong stage, I read that you cant place your fingers around it and if they touch then pick it, but I would have to cut it off the vine because it doesn't pull off like a regular cucumber Please advise me, Thanks.

    1. Hello and Welcome!

      How your Armenian cucumbers taste and grow depend on many things including your seed supplier, your climate, the soil they are planted in and the gardener's behavior.

      I know of no regular cucumber or cucumber-melon (such as an Armenian cucumber) that is picked for consumption at a mature stage when the fruit slips off the vine. If an Armenian cucumber is picked when it is mature it will have a much different texture than if it is picked for fresh-eating.

      Armenian cucumber texture can occasionally be similar to a regular cucumber - but most of the time the texture that you get is crunchy - very similar to a carrot. I would recommend that you pick and try out the cucumber you are mentioning and then watch another one grow. Pay attention to the texture of the skin and how the cucumber looks. The cucumber-melons often start off soft and a little dry. As they grow they can gain more water content. However, they can also get harder. You may be able to get it at the exact point at which the texture and moisture are as ideal as they can be for your tastes. You'll never know what you like most if you do not pick one and try it out.

      If you find really like how easily Armenian cucumbers grow, but would prefer something more juicy and tender, then I highly suggest you try some other cucumber-melons such as the striped carosello Leccese or another similar carosello.

  20. As an Armenian American, I grew up eating them. We call them goota. I understand that Armenian immigrants a century introduced them to American cuisine.

    1. Dear Gina-Marie,

      Thank you so much for sharing. I thought that there must be some historic reason why we in the United States call them Armenian cucumbers.


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