Wednesday, April 10, 2019

Garden Fun with Favas Part 2 - Snap Fava Beans

A lot has happened in a few short weeks over here. In order to ensure that my greenhouse was getting sufficient light, I began chopping down the fava beans around the greenhouse. In the process of chopping, I discovered something.



The mighty Favas continue their upward progress



The first thing that I discovered was that bees were pollinating the fava beans.



Look closely and you will see a bee.




Slightly closer.



The second thing I discovered were that the fava beans were growing. A lot of them.






In fact, the fava beans were growing so much, that I could actually harvest some to try. Though I had heard that people do eat fava beans in their immature "snap" long bean stage, I had never tried this. There seem to be no recipes online or any indication that anyone had actually ever eaten snap fava beans and lived to tell the tale. So, being the ever-courageous gardener that I am, what do I do?







That's right - fava beans are on the menu. And why not? Once they start going into blossom the plants can quickly set dozens of beans on each plant - so here is the report:

 

This time: stir fry with a some melted butter




My report is that they are quite good. Given that I have tried both Chinese Long Beans and purple hyacinth bean (both of which require salt blanching) I was expecting the worst. My wife said they tasted like beans - not too bad. There is just a bit of a fresh asparagus aftertaste, but nothing like the old metallic asparagus aftertaste of the aforementioned beans. This aftertaste is quite pleasant, in comparison. We'll have to try them steamed next time.