Despite spending time looking for other places to live, we still had a small winter garden this year consisting of lots of Jerico lettuce, snap beans, green onions (Texas Bunching) and carrots. Most of the carrots I grew this year were Purple Dragon. We have been enjoying those a lot. However, there were some of my purple Turkish, including this small one, that ended up on our dinner plates.
|Turkish Black Carrot - Yummy!|
|Cut up and ready to be lightly steamed for dinner.|