The Cretan Cucumber Keeps going!

If the grower had any questions about the vigor of the Cretan cucumbermelon, it was started in March in the greenhouse and, after acclimating to the girl’s garden, it continued producing fruit all the way through August. Starting out as an early variety and producing until very late in the season is quite a feat for any cucumber variety.

 

 

 

 

 

 

 

 

 

 

 

 

 

The fruit itself is a light green well scalloped, mildly fuzzy fruit. Very similar to the Mezzo Lungo varieties from Italy, but with a much juicier flesh and much less fuzz. Besides that, the fruit shape and length were very consistent. This is not too common in otherwise unknown varieties. The fact that both vigor and consistency were present in this one variety was very positive. Even the seed that I harvested was of very high quality. With everything going for it, I hope that the Cretan cucumbermelon will be one that I will continue growing well into the future!

The Cretan Greek Cucumbermelon

In stark contrast with the Xylangouro cucumber that I grew in the greenhouse, the Cretan cucumbermelon was an amazing and delicious variety of Cucumis melo var. chate or adzur.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The plants were vigorous, the flowers were uniform, the fruit had a nice texture and were just a joy to grow. They did so good in the greenhouse and had so much life to them, that soon after the first couple of fruit went to seed, I decided to find a place to plant them out in the garden.

The Paesana di Soleto, Part 2

Those who have been growing a specific variety or type of crop for a number of years can sometimes be surprised when something different happens. For me, it had to do with disease and pest issues. I was anticipating that something would go wrong – that the plants would get diseased or have some other issue. Though I did utilize some preventative methods (i.e. – spraying with Sonata biofungicide) the majority of the benefits that came to the plants originated from the fava plants that I used as a cover crop between seasons.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Overall, I loved looking at the incredible fruit and flowers. I could not get enough of the abundance and beauty that the Paesana provided. Often, when actors, artists or athletes get to the top of their career, they become the recipient of public accolades. For the gardener, the farmer or any grower, the process and the result are the reward. The privileged blessing of seeing soil and seed bring forth a bounteous harvest, experiencing the miracle of life and its stages, realizing the potential that a crop can achieve. This is all that anyone who plants a seed could desire.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With all that being said, some seasons cannot be long enough. While I deeply enjoyed the time with my Paesana di Soleto crop, it felt like only a moment before they were harvested and gone. Like a good meal, the parting with a relative or a good friend – parting with an especially good crop can be hard, even when the harvest is bountiful. Would I grow the Minunceddha Paesana di Soleto again? Yes I would!