Happy Spring

So, gardening in California is quite a bit different than gardening back in Tucson. For one, if I were to have left the ground the way it was (just dirt) it would have been completely unworkable because of all the rain we have been having. Unlike Tucson dirt (which has a high amount of sand in addition to its mineral content) the dirt around here is mostly clay. This means that the dirt compacts a lot more and is not workable as early in the season as sandy soil. Though the clay does have a lot of good nutrients, its structure does not make an ideal soil in an intensive garden bed.

My Garden in January

The Peach Tree in my front yard

Apple Blossom

Then, we have been blessed with so much rain. Because of the rain, I have been having difficulty with slugs and cool weather. The cool weather is always something I can find a work-around with but the slugs have been pretty difficult to combat. Because of all the rain we received over the winter, the spring pollen has been so intense that I have to use my windshield wipers to remove it in the morning – and my car is not under a tree!

My Early March Garden

Perennial Kale or Tree Chard

Finally, because I did mostly replace the native dirt with compost, the soil I am using in my garden is taking a while to develop. This means that the plants and seeds I put into the ground are slow to grow and require nutrients as well as native dirt to be tilled back in, along with time for the soil bacteria to take over the garden. It usually takes a while for a garden’s digestive flora to take hold, so I will be happy if I am here in a few years to see how wonderful the plants uptake nutrients.

Garden Mid-March

Lettuce and Marigolds - post slug

So, that is my update for now. I am truly grateful for the beautiful climate I now live in. At times, we are blessed a little too much. With all the blossoms my plants are putting on, if even 1/4 of them develop I will most likely have to pick a lot of fruit off my trees to keep the trees from breaking branches! In the near term, I am planning on trialing some determinate tomato varieties as well as growing the light Carosello Polisello variety this spring.

Garden in Late March

Growing Regular Potatoes in the front yard

I hope you get a chance to go outside and enjoy gardening this spring!

-Jay

Puglia’s Horticultural Biodiversity Website

So, for all you Carosello fans out there, I just recently discovered the Network for the biodiversity of Horticulture in Puglia website, found at biodiversitapuglia.it.

This website is continually updating their findings concerning Italian agriculture and, as it turns out, carosello varieties. For those of us who speak English, it does require translation, but if you are looking for Carosello varieties to learn more about – this may be a resource for you!

One of their earliest posts was about the experience individuals have with seeing carosello cucumbers while visiting southern Italy.

There is a general Carosello page, then there are a few pages about specific Carosello, such as the Mandurian Round.
 
One page in particular talks about a Carosello Pilusedda, which looks a lot like a Carosello Polisello – perhaps very similar to my Polisello. Then there is another page about a Spuredda Leccese variety.

Carosello Pilusedda or Perhaps Polisello?

Carosello Spuredda Leccese

I am thrilled to see so much information coming out of the source of some of the fantastic Carosello varieties.

Whenever you want to find more out about Carosello cucumber varieties in Italy, you can always go to Puglia’s biodiversity website.

 

The Organic Gardener’s Handbook by Frank Tozer

Of all the gardening guides I have ever found, The Organic Gardener’s Handbook tends to be one of the most broad in its scope and specific in its gardening insights. This book, written by Frank Tozer is a winner in its expansive knowledge, its engaging bouts of humor and its helpful charts and guides. Tozer covers so much general knowledge from experienced gardeners that it is quite amazing that any one person could compile such a book.

A few crop rotation options

Rarely do I renew any of the library books that I check out, but I have already renewed this book twice. It covers when, where, how, how much, why and every other question related to seeds, vegetables, gardens, tools and so forth. It covers intensive and less intensive gardening. It covers the many options in rotating crops and in planning out how to plant a garden. Because each area of the country experiences different weather patterns, Tozer finds ways to give advice while still making it universal. He does not say this works for everything, but instead says if your conditions are dry, hot, wet, cold etc. then you might want to consider doing specific things to ensure a successful garden.

Crops for different situations

Planting by height

Frank is quite funny at times. At one point he states that you can drop off your slugs at a competitor’s garden while in another section he mentions the use of compressed wood as one possible material for composting. He then goes on to say that he doesn’t know why anyone would think of composting compressed wood and doesn’t know why he is even writing it!

Spring Planting guide

The various guides that Tozer includes are quite helpful. He explores many facets of crop rotation, planting by size, direct sowing vs. transplanting, how to prepare transplants and when to plant crops in the spring vs. in the fall. By consulting charts and guides, a gardener can find ways to expand the season and grow things that work well for their climate.

Fall Planting Guide

For those who are new to gardening, as well as those who have established crops, The Organic Gardener’s Handbook provides a wealth of knowledge that can be of benefit to anyone who cares to read.

A deli cup Cloche

While biting at the bit at any opportunity to get my cucumbers off to an early start, I thought about how perfect 16 oz. deli cups are for the size of the cucumber plant within the first month of growth. So I decided to make a deli cup cloche with toothpicks as stakes to ensure they do not blow away in the wind. So, the very next chance I had to go shopping for gardening supplies landed me in my local Smart & Final, which happened to have the 32 oz., the 8 oz. and the 6 oz. sizes, but were out of stock of their 16 oz. containers. Or were they? After about 10 minutes of looking on the shelves, I found a box in the above overstock labeled 16 oz. polypropylene deli cups. I took down the box, opened it up and voilà!

The three holes with toothpicks in them.

At first I thought about drilling holes in the bottom, but that did not seem very stable. Then I remembered that we did still posses one hole puncher that had not disappeared yet. I was going to make two holes per toothpick,  but the hole puncher did not have enough clearance, so I just used packaging tape to provide additional support. I think I rely more on packaging tape then duct tape – packaging tape seems like it can be used for nearly anything.

Inserting the deli cup cloche into the ground

The design is simple: A 16 oz deli cup with 3 holes. Insert toothpicks into holes and secure with packaging tape. Not only will this work until the germinated seeds emerge from the soil, but when it finally stops raining this season, I can pull the 3-legged deli cup cloche up a little so that ventilation can occur while still providing heat at night. However, if I do this I will still need to put collars around my seedlings as the slugs have been relentless this year.

Wish me luck!

Radish plant is for demonstration purposes only (=

My Italian Friend

Ever since discovering the Armenian cucumber, I knew that there was something more exciting and interesting in the world of cucumbers. After a while, I read up about cucumber varieties called “Carosello”, but knew very little about how to purchase the carosello varieties that I wanted. Then, back in March 2012, an Italian gardener contacted me saying that he grew some Italian cucumbers on his balcony by the name of carosello. Over time, he and I have been able to share our love of the carosello cucumbers with one another. 


My friend, Giuseppe is very modest. Though he has been growing carosello cucumbers on his balcony for some time, he quickly admits that this is just his first time at blogging. His Carosello Pugliese blog is named after the region where many of the carosello cucumber-melons come from. Though I only write my blog posts in English, he writes them in both Italian and English, which I greatly appreciate! 

Giuseppe's balcony is very nicely kept!

To get a better idea of the kind of area that Giuseppe has to work with, you would have to get to know his garden better. In reading his balcony post, I still marvel at how much he is able to produce given the limited space he has allotted for growing. He does a good job detailing how much he is able to grow within the area he has.


Giuseppe grows peppers, tomatoes, eggplant, cucumbers and yes – the carosello. I highly recommend that you check out his posts on these incredible fuzzy cucumbers that deserve not only a spot on the balcony, but on the dinner plate!

This was some of Giuseppe's harvest from last July