The Carosello Massafrese

For those of you who are not familiar with what a Carosello is, Carosellos are cucumbers that are are a melon botanically and a cucumber agriculturally. This means that they grow like a melon but taste and are eaten like cucumbers - only better! The plant and fruit grows relatively quickly and they are really enjoyable to grow.

The Carosello Massafrese or Splotched Massafra

After trying out the regular round or “Tondo” Carosello Massafra I decided to try growing the Tondo Massafrese. The fruit of the Tondo Massafrese is just like the regular Massafrahttps://cucumbershop.com/product/carosello_tondo_massafra/ in shape and taste, except that it has light green splotches on dark skin (or in some cases dark green splotches on light skin). The taste is sweet and savory, yet slightly crunchy.



These Carosello were very fun to grow!



Carosello Massafrese at the harvestable size.

The Carosello Massafrese sets its fruit a distance from the main stem, while the darker Massafra variety sets its fruit closer to the main stem. Though having the fruit set closer to the main stem may be advantageous for some while others may prefer fruit setting farther down the plant.

Carosello Grow quickly

Early fruiting plants can sometimes give all their energy to the first fruits and end up with small fruits or dying early because their fruit growth outpaced their leaf growth. As a result, fruiting plants often produce fruit with large, vigorous seed. Another benefit of plants that produce fruit later on the vine is that the fruit is easier to trellis and keep from slugs or other pests that may be able to eat fruit left on the ground. The Carosello Massafrese is a good cucumber to trellis as my large fruit neither broke the vine or damaged the plant in any way.



Carosello Massafrese at the perfect size for eating

I would highly encourage anyone who enjoys cucumbers to try growing the Carosello or other cucumber-melon varieties. They are bitter-free, easy to digest and delicious.

Carosello are fun to grow and tasty

This variety is now available at Cucumbershop.com.

Carosello Tondo Barese Trial

In between growing two other varieties of Carosello this last summer I decided to grow out a few seeds of another variety called Carosello Tondo Barese. Tondo refers to the fruit being round. There is definitely a correlation between cucumber growth and the amount of organic material in the soil, because the plants I planted in more fertile soil grew much faster than those without the more fertile soil.

Based on growing so few plants of this variety I didn’t get as much of a chance to taste this variety as much as observe it. Over time I have noticed that some Carosello varieties tend to fruit closer to the stem (which I believe is better for short-season gardens) while other varieties tend to fruit farther from the stem. The Carosello Tondo Barese definitely set fruit closer to the stem, which is something very helpful to know when growing this variety in the future. Though an early set of fruit can be adventitious, I believe that there are equal benefits to how the fruit sets, no matter what climate you live in.

Of Mediterranean Mantises and Mesquites

After a post about Mexican Bean Beetles I would like to focus attention on a more friendly insect. The Mediterranean mantis.

Based on how much the Mediterranean mantid blends in with the native mesquite trees it is no wonder that they have come to dominate much of the local insect population.

Often, people encounter this insect is when a male is attracted to a porch light and, while there, decides to dine on other insects that are attracted to the light.

Though mantises are all over Arizona, it can be difficult to spot them.

Mexican Bean Beetle Invasion

As Arizona’s monsoon weather patterns draw to a close between the end of August and the beginning of September, Tucson’s insect population reaches its peak. Every insect pest from every other gardener’s plot has had all summer to reproduce and delights in finding a new habitat to call home. Unfortunately, many local gardeners either don't know what to look for or do not tend to their garden often enough to notice the insects destroying their gardens - because there are always plenty of insect pests to deal with in the Tucson city limits. 
 


The Mexican Bean Beetle

Along with a variety of cucumber beetles (which come in all colors and patterns) this summer the monsoon winds have brought another unwelcome guest to my garden: the Mexican Bean Beetle. My experience with this pest has led me to believe that this beetle prefers sweet potato vines over beans, melons, or squash – but that it will go after any or all of these plants if given a chance.



Mexican Bean Beetle Nymph

 Although my sweet potato vines have more to fear from my beloved children tromping through them than from a little beetle, I have no intention of making this insect a reoccurring visitor to my garden.



Mexican Bean Beetle Larva

The beetles look similar to ladybird beetles, but are much larger, with an orange coloration. Their clumsy and slow habit leads me to believe that, like horse lubber grasshoppers, that they may be poisonous. I kill or remove as many as I can, as I find them, though they do tend to live beneath the leaves – which makes them nearly impossible to find among the sweet potato vines.



Mexican Bean Beetles should be renamed Sweet Potato Beetles!

So – if you happen to see one of these beetles roaming around in your garden please don’t pass it off as a ladybug. Eliminating menacing insects not only helps you, but is an invaluable benefit for all the gardeners who live around you. I can only hope other gardeners in Tucson take note.

Candystick Dessert Delicata Winter Squash

As a gardener and a parent I am always in pursuit of vegetable varieties that my children will eat. So, when I saw that Carol Deppe had a Delicata squash that was described in her catalogue “as reminiscent of Mediool dates” I decided to give them a try. “Candystick Dessert Delicata” winter squash is a tan cylindrical squash with tan and green stripes. Though the fruit can grow up to 3 pounds, the majority of the delicates I grew from this plant tended to be smaller. The plants I grew produced a prolific crop of these delicatas in a short amount of time.



This is the second generation of Candystick Delicatas I grew this year

The flesh of the Candystick Delicata is very dry and compact and cooks incredibly quick. Baking this squash halved and upside-down in a little water at 375° Fahrenheit, should take – at most – 15 minutes. While Carol Deppe suggested 2-3 weeks for curing, in the desert southwest the sweetness of the squash is more related to how long it had been on the vine, in the heat, than with how long the squash is stored. On the other hand, if you try growing this variety in a cooler climate, curing would definitely be advised. Sweetness also tended to be related to how light colored the flesh was. More mature squash with lighter colored flesh tended to have more sweetness than squash with darker flesh.

Some of the Candystick Delicata Squash Blossoms right after setting.

So, how sweet was this squash? Sweet enough for my kids not to complain about eating squash (which is saying something) but not sweet enough for them to ask for seconds. Because of how dry the flesh is I would highly recommend buttering it after cooking it or having something to drink while you eat it. This delicata would also be very tasty if sautéed onions were added to the cavity of the squash for a fine tasting dinner. With all of this said, this squash is also very good eaten plain. Both my wife and I are not squash fans, but we have gladly eaten these plain. The savory taste and incredible texture make this delicata worth eating all by itself.

The lighter and harder the interior flesh, the sweeter the taste

In short – if you are looking for a dessert for children I would not look to growing squash unless your kids are really desperate or love squash. That being said, the texture of this squash is very good and I could only imagine that this delicata variety could be used to make some incredible pie.