Tepary Bean Review



Tepary Bean Plant with small flowers

Though I usually have a lot of good to say about the veggies I grow I had mixed emotions when I recently harvested my tepary beans. These beans were obtained through the Pima County’s Seed Library. The package they were in was only labeled only as “tepary beans grown in Tucson” and had no reference to what particular cultivar of tepary bean they were. Their bushing habit would definitely enable them to support each other if grown in an open area.

One positive thing I have to say about this variety is that it took the heat very well and was well adapted to my climate. Tepary beans are native to the Sonoran desert, so I wasn’t too surprised by that. Another positive trait was that the plants produced a nice crop of beans given the lack of space and time I provided for them to grow. Only a few small plants grew in a limited space with partial sun.

So – why did I pull them out? One of the traits of the tepary bean is that it can carry common bean mosaic virus without significantly affecting the tepary bean. Unfortunately, this virus affected my pink-eyed purple podded beans – which did not have mosaic until the tepary bean plants grew larger. My tolerance for disease in my garden is zero. This means that the beans were removed, pods and all, along with other infected plants and all bean debris was promptly deposited in the trash. If I lived in a rural area I would have just burned it.

Tepary Bean pods do not work well as a snap bean

Another negative side to this bean is that they are primarily useful as a dry bean. This is because the beans do not grow large enough to eat until the seeds in them are large enough to harvest.

I saved the majority of the seeds for the seed library – something that is part of the deal of “borrowing” seeds is that you bring more back. However, due to the fact that the majority of the legumes I grow are susceptible to bean mosaic I will most likely never grow this variety again.

Purple Dragon Carrot Lifecycle

Of all the carrots I have grown so far I enjoy growing the variety Purple Dragon the most. The flavor is mostly like a conventional carrot with a bit of a kick. The kick I am referring to is not spiciness, but rather a different flavor than a conventional carrot. Purple Dragon carrots are perfect for snacking and - most importantly - my children love them.


I used to leave the fuzz on the carrot seeds



Small Carrots require thinning if one would like large roots



Later thinning includes snack-sized carrots



At last, the larger carrots are great for lunches



Most carrots have orange flesh, though you can select for darker flesh



Carrot Plants Bolting

As the carrot plant grows out a main stem the carrot root becomes dry and woody. At this time the gardener can choose to pull the carrot out for compost or grow the plant out to seed. The carrot flowers attract beneficial insects from miles around including small wasps, bees, ladybugs, lacewings, etc. The area around the flowers literally becomes buzzing with activity.



After a while, the seed begins to form on the flower heads



The dried seed heads are now ready for harvest



Harvested Purple dragon Carrot seed now ready to plant

Carosello Polisello

As may be inferred from previous posts, I love cucumber-melons. Melon plants grow incredibly well (and fast) in Tucson's warm climate. My melon plants tend to grow slowly during the cool temperatures but really tend to take off when the thermometer exceeds 95 degrees Fahrenheit. One cucumber-melon (Carosello) variety I have grown recently is called Carosello Polisello.
 

Polisello Early April

Carosello Polisello Mid April

Carosello Polisello Late April

The Carosello cucumbers from Italy have many different characteristics that make them interesting, beautiful, and tasty. Though my family does not care to eat everything that comes out of my garden, they are happy to eat the carosello fruit I grow.

Carosello developing fruit in Early May

Another Polisello plant in Early May

Carosello Polisello plants in early June

The Polisello is a light-colored cucumber with dark splotching along the length of the fruit. Though I grew both longer and shorter types I will be saving the shorter fruit that is more true to the variety, for seed.

Carosello Beginning to fruit

Carosello Polisello is quite tasty.

It is very fun to design arrangements with this variety!



Carosello Polisello slices ready to eat!

Polisello fruit ready to harvest

Another Carosello Polisello ready to harvest

Harvested fruit of Carosello Polisello

Yet another Harvested Polisello fruit

In the future I hope to see more cucumber-melon varieties become available to the public. 



Carosello are both beautiful and delicious

I would like to thank Angelo and Paulo of amicidellortodue for the opportunity to learn about - and grow - this wonderful variety of Carosello.

Update: After saving plenty of seed of this Carosello I would like to offer this variety to others in sample seed packets at Cucumbershop.comhttps://cucumbershop.com.

Homecoming Harvest

One thing I always have to keep in mind when planning out my summer garden is summer vacation. Since I began gardening it has always helped our family to be able to come home after a long trip and have fresh food to eat while trying to unpack and make time to go grocery shopping.

I was extremely Grateful that my garden was doing well

With this in mind I would like to present the idea of dual-purpose long-lasting food crops. Two of these food crops are butternut squash and melon-cucumbers. Butternut squash can be used as a summer squash when immature or grown to become a hard winter squash. Likewise, some cucumber-melons can be either grown as a cucumber or left to grow into a melon. Other plants, like beans, can continue to produce a bountiful harvest over time. 

Part of June Harvest and a lovely welcome home to my garden

By planning to have one or two types of plants that will continue to grow food during the duration of their lifecycle, a gardener can plan to harvest the crop when he is ready to eat instead of waiting until a specific day to harvest.
 

My Neighbor’s Garden

Despite my many setbacks, one of my neighbors must have been inspired by my perspiration in my garden because they decided to start a garden of their own. The only place in their yard that has a good place for a garden is on the north side of the house. This enables them to grow things that would grow in a little bit cooler climate. However, growing in Tucson is always a challenge in the summer. 

My neighbor's garden with peppers, sweet potato, potato, carrots and onion

They are currently growing some onion, some regular potatoes and a few pepper plants. I gave them a sweet potato. 

I'm hoping these regular potatoes produce well

Hopefully everything grows well through the summer – perhaps they’ll have a little more luck than I do with some of these varieties.

Carrots in Tucson's Summer do alright

Onions in Tucson's Summer - I'm hoping they do well