Chinese Long Beans are very prolific |
Chinese Long Beans Take over even in 110 degree temperatures |
Chinese Long Beans are very prolific |
Chinese Long Beans Take over even in 110 degree temperatures |
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The Red Asparagus Bean is godsent for the atolls, salt/brackish water tolerant, prolific high yielding. All other beans I have tried died from salt. As well as cucumber, watermelon, luffa sponge squash. (solved that part with rain water basic hydroponics). I notice our beans there are many 'beans' in the pod, and I think this is from minimal pollination from the few ants we have. We have no bees. great post, thank you.
ReplyDeleteThank you! And I'm happy to hear that the red asparagus bean is salt water tolerant. That is really interesting!
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