If you have been reading any of the other posts on this blog, you have probably determined that I like cucumbers. Apparently, my family does too. My kids are always happy to eat them, and if they don’t I am happy to do so also. Most of the time when I grow a new variety of cucumber (often a Carosello) my wife says something like, “These are the best cucumbers you have ever grown”. When I remind her that she has made that claim about a previous cucumber variety she will respond, “Well these are better than the last ones”.
|Sometimes we enjoy our cucumbers a little too much|
Saving cucumber seeds is also very important to me. No, I am not obsessive and no I am not hoarding seeds. Rather, I am preserving the cucumber varieties that are worth keeping, but are not being preserved because they are better suited for the home gardener than for long-distance shipping to grocery stores. Saving seeds is an important skill that is worth both learning and teaching to others.
|Fruit on left is ready for seed saving while the fruit on the right is not|
With patience most gardeners can learn how to produce high quality seed from their cucumber vines. With the Carosello, three of the factors in determining when the fruit is fully ripe and the seed is ready to extract include watching for a change in the color of the fruit, smelling the aroma of the fruit and gently shaking the fruit while listening for the slushy sound generated by the inner contents.
|By gently shaking the fruit you may hear a slushy sound - be careful when cutting it open!|
While I have much to learn about cucumbers, I continue to be fascinated by the growth, color, shape and beauty that are exhibited by each cucumber variety.