tag:blogger.com,1999:blog-1414505450356893387.post6410414114933441132..comments2024-02-28T06:15:48.314-08:00Comments on The Scientific Gardener: Chinese Long BeansJayhttp://www.blogger.com/profile/12461600014446853297noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1414505450356893387.post-28815194109037135952018-08-16T12:47:29.626-07:002018-08-16T12:47:29.626-07:00Thank you! And I'm happy to hear that the red ...Thank you! And I'm happy to hear that the red asparagus bean is salt water tolerant. That is really interesting!Jayhttps://www.blogger.com/profile/12461600014446853297noreply@blogger.comtag:blogger.com,1999:blog-1414505450356893387.post-40630955793575937042018-08-03T17:16:17.778-07:002018-08-03T17:16:17.778-07:00The Red Asparagus Bean is godsent for the atolls, ...The Red Asparagus Bean is godsent for the atolls, salt/brackish water tolerant, prolific high yielding. All other beans I have tried died from salt. As well as cucumber, watermelon, luffa sponge squash. (solved that part with rain water basic hydroponics). I notice our beans there are many 'beans' in the pod, and I think this is from minimal pollination from the few ants we have. We haveAtollManhttps://www.blogger.com/profile/09864578004598718352noreply@blogger.com