Showing posts with label Peppers. Show all posts
Showing posts with label Peppers. Show all posts

Thursday, April 25, 2013

Gardening in Layers

One of the reasons why I love to grow things here in Tucson in the summer time is to see my garden turn into a miniature jungle. On a small scale, I can use the intense light to my advantage by packing in as many vegetables as I can into as small as a space as possible. This is what I call “intensive planting”.


My understory here has squash and sweet potato vines.

Intensive planting can occur in an area where the intensity and duration of sunlight is so great that you can cover every square inch of ground with vegetables. In areas of the country where there is minimal light (or in partially shaded areas with a lot of moisture) gardeners may not be able to grow their plants so close together without experiencing negative side effects such as bacterial or fungus problems.

As I plan my garden based on where the sun will be and based on how much light my plants will receive throughout the day I am getting the most light out of the area that I have. As I decide where to plant vegetables, I think of my plants based on their eventual size, and imagine what my “miniature jungle” will look like later on in the summer.
 
One method of intense planting is to consider plant height

 The lowest canopy of my garden is often covered with sweet potatoes – which spread like ivy in all directions – only a few inches off the ground. The next tallest area is populated with peppers, tomatoes, squash and other plants that grow between 2 and 4 feet tall. The highest area of my garden is populated with cucumber or bean vines, some of which will grow as high as I can trellis.

Vigorous tall pole beans grow next to squash of medium height

By thinking about layers when planting, gardeners can avoid having to do much weeding, especially later in the season. Though this method may not be for everyone, it is definitely one approach that has served me well for me here in Arizona.


One of the few problems with a crowded garden is where to walk


Thursday, January 17, 2013

Purple Beauty Sweet Pepper

Of all my peppers that got shaded out by my Sunchoke plant this last summer, my Purple Beauty Sweet Pepper did the best.


Purple Beauty Pepper Plant


I only got a handful of peppers from it – but that is the way it is with growing tomatoes and their relatives here in Tucson.
 

Purple Beauty Plant growing

 
Thought the outside of the pepper becomes purple, it does so at a time in the pepper’s growth when the inside is still green. As I don’t care much for the taste of green peppers, I chose to grow this variety until the peppers matured to their red color.


Purple Beauty Pepper Plant producing peppers




The Peppers are now Purple


Other than the fact that the inside was green, I would definitely grow this variety again. The purple pepper tasted more like a green pepper. When I let it grow to its mature state, the red pepper was quite sweet. This plant exhibited great heat resistance, great disease resistance, and it did well for longer than my other peppers.
 

A mature Purple Beauty Pepper is red inside and out