Springing to Life

Although spring has been late in coming, it is finally warm enough to have my garden truly blossom. My garlic and onions are continuing to grow, though I did have to push my garlic over to keep it from heading. Temperatures here in Fairfield are fluctuating between the low 70s and the 90s during the day and between the 50s to 60s at night. The 90 degree temperatures have caused my lettuce to begin bolting, though my Jericho Lettuce never became bitter even when it began to bolt – a wonderful quality about the Jericho Lettuce cultivar. My Spanish round radishes have begun to bolt. I am really not a fan of these plants, but for the sake of keeping a wall of spicy plants I have kept them around to seed. Perhaps I can grow them again next fall for the same purpose.

Carosello and Jericho lettuce with onions in the background

Even next to my new Greenhouse, my Oregon Sugar Pod II peas have done exceptionally well. Though the creator of Oregon Sugar Pod II has created some vegetable varieties that still need improvement, such as the tomato cultivar Siletz, Jim Baggett did a fantastic job with the Sugar Pod II.

Oregon Sugar Pod II Peas

Sugar Pod II Peas still producing

My tomatoes have grown a lot faster that I have anticipated, when compared with my carosello plants. The majority of my tomato plants are much larger than I would prefer. Although I planted all determinate plants this year, determinate does not necessarily mean short. Next year, I will most likely opt for all dwarf varieties, much like my Redhouse Freestanding and Hahms Gelbe tomatoes. The most amazing producer so far has been my Taxi tomato. This variety is developing its flowers and fruits so much faster than my other tomato varieties, even in the presence of minimal light. I’m hoping the taste is as good as people say it is.

Red House Freestanding Tomato

Redhouse Freestanding surrounded by Hahms Gelbe

Taxi Tomato Variety

At last, the carosello have finally taken off. The cold wet weather made it difficult for the plants to grow. For a while, though the leaves were light green, they have become darker as the temperature has increased. I wonder if melon plants metabolize nutrients more effectively when the soil temperature warms up. Female fruits are finally beginning to emerge. As the Carosello Polisello varieties I have are not completely stable, I am still planning on self-pollinating them with each plant’s own pollen until the fruit matures enough to be able to determine which plant produces a lighter base skin color.

Carosello finally taking off! (=

Finally, a female flower

It is incredibly wonderful how well my garden has grown. Despite pruning and removing the occasional tomato plant, everything has been growing to become beautiful.

carosello flowers are beautiful

Wishing all of you a spectacular spring!