Despite spending time
looking for other places to live, we still had a small winter garden this year
consisting of lots of Jerico lettuce, snap beans, green onions (Texas Bunching)
and carrots. Most of the carrots I grew this year were Purple Dragon. We have
been enjoying those a lot. However, there were some of my purple Turkish,
including this small one, that ended up on our dinner plates.
Turkish Black Carrot - Yummy! |
Cut up and ready to be lightly steamed for dinner. |