My journey to growing good cucumbers has been a bit of a long one. No one ever told me, when I first began gardening in Tucson, what kind of cucumbers might actually grow here. One book that I read cited the “Armenian” cucumber as a good pick for this area but after a couple people told me they dislike the taste I began experimenting with other varieties. I grew White Wonder, a pickling variety, and Marketmore 76 before I found something that might work. Then I tried Suyo Long. Very heat resistant, very tasty. In fact – in my book it remains one of the best tasting of them all. Unfortunately it turned out that Suyo long is also very susceptible to some form of root rot. Otherwise, if grown in isolation, it is a disease and heat resistant tasty variety. The pictures below are from my old house and my new house. They represent a few of the varieties that I have grown.
|White Wonder Cucumber. Not that remarkable.|
|A spring cucumber garden at the new house|
|Suyo Long with very nice big leaves.|
|The Suyo cucumber grows while others fail|
|A mouth-watering Suyo Cucumber|
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