Winter Wine Barrel

While not as safe from critters as planting in the greenhouse, planting in a wine barrel worked out pretty well for me this winter.

 

 

 

 

 

 

I learned three things while using the wine barrel for my winter garden. The first was a bit of a surprise. Despite my previous experiences, I discovered that I actually like radishes. Don’t get me wrong. I am not a fan of spicy radishes; but rather, at least to me, chopped up and stir-fried radishes are really good. Unlike in the heat of the greenhouse, the lettuce that grew in the wine barrel was very thick and dark. But also unlike the greenhouse, the squirrels bit through the barrel lettuce - so I didn’t get to enjoy much of that.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The last thing I learned from my winter garden was that I can actually grow carrots here in the Bay Area. Howbeit I am starting off with hybrid carrots, hopefully sometime in the future I can ease into a vigorous open-pollinated variety.

 

 

 

 

 

 

 

 

 

 

Overall, I'm grateful for the opportunity to garden in a wine barrel this last winter. Despite the occasional attacks from the squirrels, we managed to realize a bountiful harvest.

Winter in the Greenhouse.

After many years of fighting squirrels and slugs in the winter, I decided to try something a little different in the winter of 2022-2023. Specifically, I decided to try growing away from the main garden. My theory was that if I put the plants far from the squirrels, they would tend to bother them less. While this is generally true, it is especially true in the greenhouse, where the squirrels can’t get to my plants.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My greenhouse plants grew faster than those grown out of the greenhouse, but this came at a cost. Winter vegetables often perform better in cool weather. The lettuce was not as good, as dark or as thick and the carrots were not as sweet as when kissed by a frost. On the other hand, radishes are not as fussy. Unlike the other two vegetables in the greenhouse, the radishes I planted in the greenhouse performed just as well – if not better – than if planted outside.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The primary disadvantage of growing in the greenhouse was having to water more often. Because the greenhouse does not let water in, I needed to water the plants a lot more than I had to water my outdoor plants – which tended to remain well watered due to the rain and cool weather outside.

What's going on in my Winter Garden(s) in 2020

For those of you not familiar with a Mediterranean climate, such as near the California coast and throughout parts of Italy, the summers can be dry and hot and the winters can be cool and wet. As cool and wet can be a challenge for vegetable gardening, I often choose to plant crops that require minimal maintenance over the winter. The majority of what I am currently growing in the spaces that I manage are cover crops, or green manure plants.

My garden looking from the south

At home, I am growing fava again. However, this time I have been adding oat grass to the mix. I have heard that oats are able to make the silicon in the soil more soluble. As there have been some studies on the relationship between soluble silicon and powdery mildew resistance, I thought it would be worth trying it out. Even if I do not get my cucumber-melons to resist powdery mildew as long as I want, I can still compost the oat grass.

My garden, looking from the north.

While I have heard that some gardeners utilize their greenhouses over the winter (something I’m sure I would have done back in Tucson) I really have no desire to go through the work of maintaining plants in my greenhouse over the winter. As greenhouses can be a lot of work, it can be a much needed relief if you don’t have to be in them year-round. While my greenhouse doesn’t look as bad as the last photo I took of it (I have since harvested the sweet potatoes) I will probably be cleaning it up quite a bit before my next photo session.

One of the main reasons that I grow cover crops over the winter is because I don’t care much for battling critters for food. This includes squirrels. When I moved into my current location I initially had a major concern about the stray cats using the restroom in my garden. Since most of the cats have since moved on or been relocated by neighbors, the squirrel population has seemingly exploded. With this has come the constant digging up of my potted lettuce. I won’t go into all my emotions about this, but in short I’ll just say I am now growing lettuce on my balcony in 5 gallon buckets whose soil is protected by aluminum foil. Tacky? Yes – but effective too.

Fava and lettuce in 5 gallon buckets on my balcony

This next picture is one of the fertile garden. Notice that nothing is growing in the garden beds. This is because I take the winter season off from managing the fertile garden beds. This is at least how the owner prefers it, so a break in maintenance works for me!

On the opposite end of the spectrum, the chicken garden soil is constantly in need of improvement. Having begun with very rocky dirt, it took a while to begin transforming the ground into more healthy dirt. Additionally, the section with tomatoes from last fall seems to still be having concerns. Though I began growing mustard greens there (for biofumigation purposes) I am considering planting some grass, like oats there for a second cover crop soon. The mustard is not doing as well as I would like. As I have said earlier, tomato plants can be worse than antibiotics for the human gut. Tomato plants suck so much life from and leave so much residual disease pressure on the soil that I try to minimize how many plants I grow.

Finally comes the newer garden. My place of employment has permitted me to utilize one of their raised gardens for my growing purposes. Though I grew a small crop of cucumbers to share with the staff last fall, I have some more substantial plans for this plot in the upcoming year.

Over the last year, I have worked very hard to constantly gather compostable materials to feed to my gardens. It has greatly helped and enabled my gardens to get better and better each season.

While not everyone who grows or manages garden space may be able to grow year round, I hope that those reading this might consider the merits of “feeding the soil” healthy compost and other inputs that will enable the garden to regenerate the soil life and tap the nutrients necessary bountiful vegetable harvests.

Garden Fun with Favas Part 2 - Snap Fava Beans & Favism Warning

A lot has happened in a few short weeks over here. In order to ensure that my greenhouse was getting sufficient light, I began chopping down the fava beans around the greenhouse. In the process of chopping, I discovered something.

The mighty Favas continue their upward progress

The first thing that I discovered was that bees were pollinating the fava beans.

Look closely and you will see a bee.

Slightly closer.

The second thing I discovered were that the fava beans were growing. A lot of them.

In fact, the fava beans were growing so much, that I could actually harvest some to try. Though I had heard that people do eat fava beans in their immature "snap" long bean stage, I had never tried this. There seem to be no recipes online or any indication that anyone had actually ever eaten snap fava beans and lived to tell the tale. So, being the ever-courageous gardener that I am, what do I do?

That's right - fava beans are on the menu. And why not? Once they start going into blossom the plants can quickly set dozens of beans on each plant - so here is the report:

 

This time: stir fry with a some melted butter

My report is that they are quite good. Given that I have tried both Chinese Long Beans and purple hyacinth bean (both of which require salt blanching) I was expecting the worst. My wife said they tasted like beans - not too bad. (However, she later became sick from eating them (Please see the information below). There is just a bit of a fresh asparagus aftertaste, but nothing like the old metallic asparagus aftertaste of the aforementioned beans. This aftertaste is quite pleasant, in comparison. They also taste really good steamed.

Important Update: Be very careful when eating Fava Beans. There are some populations of people throughout the world that can be poisoned by fava beans. If you are trying them out and cooking them for the first time, start with a few and start small. For more information, please see the linked article and map for information about G6PD enzyme deficiency and information about the associated allergic reaction to fava beans that is known as favism.