The Not So “Bushy” Cucumber

When one thinks of the word ‘bushy’ they may think of a plant that is shorter or more compact. At least that is what I think of if someone says the word ‘bushy’ to me. However, that was not my experience with the Bushy Cucumber.

 

 

 

 

 

 

 

While not a cucumber variety that wants to take over the world, like the Yamato or the Gagon, Bushy is not exactly the most compact either. Perhaps the best way to describe the Bushy cucumber variety I grew was ‘semi-compact’.

 

 

 

 

 

 

 

 

Is the length of the vines of my Bushy cucumber because the original Bushy has always been this sprawling? Is it because growers just didn’t maintain the plant and cull the longer-vined plants out of the population? Or is this just one of the many casualties of the seed cultivar consolidation?

 

 

 

 

 

 

 

 

What’s seed cultivar consolidation? It is when seed companies run out of some of their seed varieties and substitute them with others. Then, if no other company or supplier keeps the seed variety going, the out-of-stock variety is no longer commercially available. Then within several years, the cultivar no longer exists. While this was a big problem decades ago, supply and demand issues as well as inflation and a desire for greater profit margin make it much more common.

 

 

 

 

 

 

 

In any case, Bushy was a good pickling variety with mildly short internodes. Very productive, but perhaps not as ‘bushy’ as one would expect.

Timun Krai in a Grape Bin

While the origin of the plant species Cucumis melo is most often associated with Africa, there are also Cucumis melo varieties that are Asian in origin. Less domesticated than the African melos, the Cucumis melo variety conomon is often used in cooking or pickling due to its tendency to produce bitter fruit. Often referred to as an Asian pickling melon, these fruit tends to thrive in warm humid conditions much better than many African C. melo varieties. In general, conomons also have some unique traits that make them unique from other C. melos including a spiny stem and extremely short hair on the fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Timun Krai is an Indonesian cucumber variety from the small village in East Java called Krai. While the Timun Krai is generally not bitter, occasionally one entire plant will produce extraordinarily bitter fruit. Only one of the plants I grew in 2023 produced bitter fruit. By tasting the immature fruit and flowers of all the plants, I was able to ensure that none of the seed that was saved came from a bitter fruit. The texture of the Timun Krai is very fine and nice and the flavor is quite good.

 

 

 

 

 

 

 

 

 

 

 

My experience growing the Timun Krai was generally pretty good. I am very grateful for a couple I met at the Solano Community College Agrictulture Club who let me utilize a space in their yard for planting. I had to replant due to cooler spring weather that extended until at least mid-May. I was probably only able to get the plants established in early June. Then I experienced some major losses due to slugs and snails. Eventually in mid-June, with most of the plants covered in fine netting, I was able to get a good stand of seedlings.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The plants grew well and watching them grow was pretty fun. The small immature fruits are both interesting to look at and very fine-textured. As they grew, I observed variations in the fruit color and profile, though the majority of the vines produced nice cylindrical fruit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Problems arose later in the season after I had added some free city compost. Despite its beauty, the city compost did not improve plant growth. Instead, the plants began to change color and develop little spots. Eventually, these spots turned out to somehow be correlated with spider mites. Once I identified the spider mites, I vigorously sprayed the leaves. With the end of the season so close and the fruit fully set, I decided not to invest in any other natural solutions to the infestation.

 

 

 

 

 

 

 

 

 

 

 

After harvesting the fruit and saving them for seed, my germination was not high enough to warrant offering these seeds to anyone, so I will just have to grow them again. My general hope for the Timun Krai is that it will be a very suitable variety to grow in the Southeastern United States. I’m also interested to see how this variety does in the climate and also if it has any resistance to the pickleworm.