tag:blogger.com,1999:blog-1414505450356893387.post5292740567841752913..comments2024-02-28T06:15:48.314-08:00Comments on The Scientific Gardener: At the Jessie Owens Farmer’s MarketJayhttp://www.blogger.com/profile/12461600014446853297noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1414505450356893387.post-57240248786430758362012-03-01T12:12:26.978-08:002012-03-01T12:12:26.978-08:00Thanks for the suggestions!
I am really new to sel...Thanks for the suggestions!<br />I am really new to selling at markets, though I do think the main problem I had with selling was the product. Without being cut up (which can take 1-2 hours) these squash can be really daunting! The only way I can see to sell this squash variety is cut up.Jayhttps://www.blogger.com/profile/12461600014446853297noreply@blogger.comtag:blogger.com,1999:blog-1414505450356893387.post-72752008583734296232012-02-29T17:58:35.304-08:002012-02-29T17:58:35.304-08:00Maybe if you had made a sign naming the squash and...Maybe if you had made a sign naming the squash and suggesting all the ways it can be used. My reaction when I saw your Long of Naples was "Holy cow!" The kids might help, too. Bashful buyers might ask a kid about the squash whereas they wouldn't ask you. --Mizz Chairman of the GardenAnonymousnoreply@blogger.com